De Bernard Prestige Prosecco DOC Extra Dry

Here is a Prosecco DOC Treviso that stands out for its balanced flavour , intense olfactory components and unmistakable fizziness: the Prosecco DOC Treviso Extra Dry Millesimato, one of the jewels in the crown of the De Bernard winery, a historic Venetian producer for over seventy years.

This Prosecco Treviso DOC Extra Dry is obtained from 100% Glera grapes, the quintessential component of Prosecco, and is characterized by a fine, tight and persistent perlage ; it also has a perfect balance between acidity and sweetness. 

Tasting Note: Light straw yellow in colour with greenish highlights, fine, compact and persistent bubbles with a well-typed and delicate fruity bouquet, with hints of green apple. Pleasantly lively on the palate with a great balance of sweetness & acidity.

Dietary: Vegan Friendly

Goes With: Excellent as an aperitif but also wonderful with white fish and shellfish

• Area of origin : Treviso
• Denomination : DOC
• Grape variety : 100% Glera grapes
• Harvest period : end of September - mid-October
• Vinification : soft pressing and fermentation at controlled temperature; secondary fermentation at 12-14°C with a rest on the lees for approximately 2 months
• Residual sugar : 13.5 g/l
• Alcohol content : 11.5% vol.
• Serving instructions : serve at temperatures of 5-7°C, uncorking the bottle immediately
• Food and wine pairing : to accompany aperitifs and delicately flavoured dishes
• Format : 750 ml