The Barsalou family, established in the Languedoc since the XVIII century, has a long wine-making tradition.
Their family has always seek to develop a close relationship between wine-making and respecting the land, whilst also using a modern approach to product development.
They are located in the Corbières, Languedoc-Roussillon region and are winegrowers since 6 generations.Their vineyard stretches over 200 hectares with a potential output of 2 million of bottles.