Codorniu
Codorniu NV ANNA Blanc de Blanc
Codorniu NV ANNA Blanc de Blanc
Regular price
$44.00 AUD
Regular price
Sale price
$44.00 AUD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Lleida, Spain
The essence of Anna is enriched by ageing in cavas (caves) for over 15 months making Anna Blanc de Blancs Reserva the perfect accompaniment for our cuisine.
Varietal: Chardonnay, Parellada and Xarel·lo, Macabeo
Aroma: On the nose, it displays citrusy and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas
Palate: It is creamy, wide, and long lasting. These characteristics make it highly versatile and pairable with a great variety of food.
Sub-region Of Origin: D.O. Cava
Bottle Closure: Cork
Serving temperature: 5°C
Harvest: Middle of August and is always carried out at night.
Vinification: After de-stemming and pressing the grapes, we obtain the must. We add selected yeast and they must ferment at a temperature between 15º and 17ºC. Spends at least 15 months on the lees, after which riddling takes place and disgorging. When the deposits from the second fermentation are extracted and the expedition liqueur is added.
Alcohol: 12%
The essence of Anna is enriched by ageing in cavas (caves) for over 15 months making Anna Blanc de Blancs Reserva the perfect accompaniment for our cuisine.
Varietal: Chardonnay, Parellada and Xarel·lo, Macabeo
Aroma: On the nose, it displays citrusy and tropical fruit notes along with more complex ageing aromas (toast, brioche) that enrich the range of aromas
Palate: It is creamy, wide, and long lasting. These characteristics make it highly versatile and pairable with a great variety of food.
Sub-region Of Origin: D.O. Cava
Bottle Closure: Cork
Serving temperature: 5°C
Harvest: Middle of August and is always carried out at night.
Vinification: After de-stemming and pressing the grapes, we obtain the must. We add selected yeast and they must ferment at a temperature between 15º and 17ºC. Spends at least 15 months on the lees, after which riddling takes place and disgorging. When the deposits from the second fermentation are extracted and the expedition liqueur is added.
Alcohol: 12%
