Pelissero Tulin Barbera 2009

Treiso (Piemonte), Italy

​It is a rich and complex wine produced using vines grafted in 2004 on a surface of around 1,500 hectares.  The choice of little productive clones, the use of a little vigorous root stock as the Rupestris du Lot, and the wonderful climate position of the Tulin vineyard allowed them to reach quickly an unhopeful result.

This is a rich and complex wine in which the great characteristics of Barbera are exalted by the perfect union between variety and soil.

Varietal:  Barbera

Aroma: The nose has the classical notes of stewed fruit, raspberry, red bilberry, and the sweet fading vein that release the trivalent alcohols.

Palate: On the mouth, it is tasty, full, mineral, acid, tannic, and wrapping.

Bottle Closure: Cork

Vinification: The fermentation with maceration is for about 15 days.  The ageing is for 2 years in wooden barrels and 1 year in bottles.

Alcohol: 14%